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Sake is a traditional Japanese rice wine with a smooth and delicate profile. Brewed through a unique fermentation process, sake can be enjoyed warm or cold, and comes in a variety of styles from dry to sweet. It’s often paired with sushi, tempura, or Japanese-style hot pots.

Sake assessment: 1-5 points/ Tastings are a personal decision.

Niigata

Ueno, Nagano

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